Adaptable and capable of handling changing business needs that may occur. Knowledge of proper food handling and safety. Able to follow recipes and maintain cleanliness.
Chop vegetables , meats. Prepare foods and sauces to be made for service on the line following recipes and spec. Portioning food. Label/ dating products , completing temp logs to ensure proper food safety.
Setting up the coffee stations in the morning and foods. Greet customers and write down food/drink orders , ring up orders using pos. Make drinks efficiently , following recipes adding in customers requests as well. Warming up frozen food items. Taking inventory of food.
Cook bread and cookies in the oven. Set up sandwich station with mayo and other toppings , restocking throughout the day. Greet and take orders. Slice meat and cheese for sub sandwiches. Cook hot sandwiches on the grill. Sprinkle and wrap sandwiches in a timely manner. Ring up orders. Make to go orders. Restock chips and drinks. Sweep , mop. Wash dishes.