

Directed food industry operations with 20 years of experience in cooking and management. Championed food safety initiatives, achieving compliance and enhancing team performance. Oversaw production activities in various settings, ensuring quality and efficiency. Led quality assurance efforts at a distillery, improving product standards. Cultivated strong customer relationships while serving in customer service roles for major credit bureaus. Streamlined inventory management processes for Pepperidge Farm and major distribution partners, including Walmart through WIS International.
Supervised team functions and implemented strategic initiatives to improve operational productivity
Analyzed and refined production line operations to achieve greater efficiency and reduce downtime
Serve Safe Food Safety