Summary
Overview
Work History
Education
Skills
Timeline
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Kalpesh Jadhav

New Orleans,LA

Summary

Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.

. Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

9
9
years of professional experience

Work History

bartender

pizza luna
new orleans, lousiana
10.2024 - Current
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender

PLAN DO SEE AMERICA
MIAMI, FL
02.2021 - 02.2022
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Processed payments accurately and efficiently with POS system.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards. Responsible for providing professional and courteous service to guests in all bars.
  • Ensures that the smooth operations of bars are maintained at all times, and the quality of services provided meets the standards .
  • Responsible for achieving and exceeding the revenue targets through applying various sales techniques, up-selling, suggestive selling, and in the same keeping the cost level within the limits set by the bar manager.
  • Ensure that drinks are properly garnished and served in the appropriate glassware. The bar counter, as well as the service counter, is set up with napkins, menus, and ashtrays.
  • . Responsible for keeping the bar area clean and sanitized according to USPH rules and regulations of the cruise line.
  • Responsible for keeping the bar area clean and sanitized according to USPH rules and regulations of the cruise line
  • . Train staff on product knowledge.
  • Responsible for daily stock control of the bar.

BARTENDER

Marella Cruises
10.2015 - 04.2019
  • Responsible for providing professional and courteous service to guest in all bars 
  • Ensures that smooth operations of bars are maintained at all times, and the quality of services provided meets the standards of the cruise line.
  • Responsible for achieving and exceeding the revenue targets through applying various sales techniques, upselling, suggestive selling, and in the same keeping the cost level within the limits set by the bar manager.
  • Ensure that drinks are properly garnished and served in the appropriate glassware. The bar counter, as well as the service counter, is set up with napkins, menus, and ashtrays.
  • Ensure that drinks are properly garnished and served in the appropriate glassware the bar counter as well as service counter is set up with napkins menus ashtrays.  Responsible for keeping the bar area clean and sanitize according to usph rules and regulations of the cruise line .  Train staff on product knowledge .  Responsible for daily stock control of the bar.

Education

Hospitality And Tourism Management

YASHWANT CHAWAN MAHARASTRA OPEAN UNIVERSITY
MUMBAI MAHARASTRA
05-2013

Skills

  • Bar restocking
  • Mixology
  • Basic accounting
  • COUSTERMER SERVICE
  • MULTITASKING (FLAIR)
  • Professional appearance
  • COMMUNICATION

Timeline

bartender

pizza luna
10.2024 - Current

Bartender

PLAN DO SEE AMERICA
02.2021 - 02.2022

BARTENDER

Marella Cruises
10.2015 - 04.2019

Hospitality And Tourism Management

YASHWANT CHAWAN MAHARASTRA OPEAN UNIVERSITY

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Kalpesh Jadhav