Andre` Fairfax
Philadelphia,PA
Summary
Experienced culinary professional specializing in cooking techniques and time management. Adept at training new chefs and maintaining kitchen standards, contributing to enhanced food quality and customer satisfaction during high-pressure service periods.
Overview
9
9
years of professional experience
Work History
Chef
Young American Hard Cider
Philadelphia, Pennsylvania
06.2024 - 06.2025
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food.
- Trained new chefs on proper cooking techniques and menu items.
- Implemented effective time management strategies to streamline food preparation and service during peak hours.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Prepared high-quality dishes according to established recipes.
Chef
Ruby Tuesday
Plymouth Meeting, Pennsylvania
08.2022 - 06.2024
- Trained new staff on procedures and customer service standards.
- Ensured compliance with health and safety regulations during shifts.
- Resolved customer complaints swiftly to maintain satisfaction levels.
Chef
Movie Tavern
Flourtown, Pennsylvania
08.2016 - 02.2020
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored quality, presentation, and quantities of plated food across line.
- Distributed food to service staff for prompt delivery to customers.
Education
High School Diploma -
Harrisburg Area Community College
Harrisburg, PA05-2010
Skills
- Food safety
- Cooking techniques
- Kitchen management
- Customer service
- Time management
- Food quality
- Team collaboration
- Company safety standards
References
References available upon request.
Timeline
Chef
Young American Hard Cider
06.2024 - 06.2025
Chef
Ruby Tuesday
08.2022 - 06.2024
Chef
Movie Tavern
08.2016 - 02.2020
High School Diploma -
Harrisburg Area Community College