Kamal Sadik
Kissimmee,FL
Summary
Enthusiastic professional with several years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue several%.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
AT SUNSET BISTRO
Orlando, FL
03.2022 - Current
- Conducted regular meetings with staff members to discuss operational issues.
- Developed marketing strategies to promote restaurant services.
- Monitored daily operations to ensure adherence to established policies and procedures.
- Ensured compliance with health, safety and sanitation standards.
- Resolved customer complaints in a professional manner.
- Provided direction, guidance and motivation to team members.
- Assisted in resolving any disputes between customers or employees.
Area Training Manager
Dennys Restaurant
Orlando, FL
02.2007 - 02.2022
- Collaborated with other departments to identify areas where additional training is needed.
- Managed communication between trainers, trainees and stakeholders throughout the duration of the program.
- Provided support to managers regarding performance management issues related to employees' development.
- Supported HR team in creating organizational development initiatives aimed at improving overall productivity levels.
Education
master chef - Culinary Arts
Le Cordon Bleu College of Culinary Art - Portland
Orlando, FL06-1997
Bachelor of Science - Business Economics
Hassin 2
Morocco10-1995
Skills
- Purchasing
- Business Management
- Customer Engagement
- Talent Development
- Health Code Compliance
- Staff Scheduling
Affiliations
- jogging
- playing soccer
- work out
Languages
English
Professional
French
Professional
Arabic
Professional
Accomplishments
- Follow through award
- Certificate of appreciation
- Award of outstanding contribution
Certification
- cybersecurity analyst certification
Timeline
Restaurant General Manager
AT SUNSET BISTRO
03.2022 - Current
Area Training Manager
Dennys Restaurant
02.2007 - 02.2022
master chef - Culinary Arts
Le Cordon Bleu College of Culinary Art - Portland
Bachelor of Science - Business Economics
Hassin 2
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