Ice Cream Server
Creamistry
Katy
2023.04 - 2023.08
- Trained new employees on food handling techniques and customer service standards, ensuring consistent quality and compliance.
- Maintained cleanliness of food preparation surfaces, utensils, and equipment, upholding safety regulations and promoting a hygienic environment.
- Ensured a tidy environment by cleaning and restocking supplies after hours.
- Maintained adequate inventory by restocking napkins, straws, and utensils.
- Informed management of low stock items prior to running out completely
- Cleaned tables, chairs and dining areas after customer use.
- Served and scooped ice cream, following sizing specifications.
- Managed POS register for customer transactions, facilitating smooth and accurate payment processes.