
Energetic hospitality professional with 15+ years of hands-on experience in fast paced restaurants and bars. Proven Ability to deliver exceptional guest service, increased sales though suggestive selling, and train team members to uphold high service standards. Strong cash-handling accuracy, shift supervision, and collaboration with kitchen staff to ensure timely, accurate orders. Seeking serving/bartending roles where reliability, teamwork, and a guest-first mindset drive positive dining experiences.
Food Safe
Serving it Right
WHIMIS
First Aid
Non-Violent Crisis Intervention