Experienced professional with solid background in foodservice. Seeking a position in the electrical field to gain hands-on experience while completing an Electrician Technician college course.
Overview
2
2
years of professional experience
Work History
Server
Su Casa Bar and Grill
Paso Robles, CA
11.2023 - 07.2024
Took orders from customers accurately and in a timely manner.
Greeted guests and provided menus.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Prepared drinks according to standard recipes.
Delivered food orders promptly and courteously.
Handled money transactions accurately while following company procedures for handling cash payments.
Maintained adequate levels of cleaning supplies for washing dishes.
Completed day-to-day duties accurately and efficiently.
Brought food and beverages to the table in a timely manner.
Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
Followed proper cash handling procedures when accepting payments from customers.
Server
El Portal West Mexican Grill & Cantina
Bakersfield, CA
04.2022 - 11.2023
Greeted guests and provided menus.
Upheld high standards of sanitation in accordance with health department regulations.
Followed health safety guidelines when preparing and serving food products.
Checked food before serving it to customers.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Ensured that each guest was served courteously, quickly, and efficiently.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Prepared drinks according to standard recipes.
Stayed informed about daily specials, new menu items, promotions.
Delivered food orders promptly and courteously.
Handled money transactions accurately while following company procedures for handling cash payments.
Provided excellent customer service to ensure satisfaction.
Monitored dining room for cleanliness and proper set-up at all times.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.