Kandice Pierce

Owner operator of small pet grooming facility.

• Improved pet hygiene by providing thorough grooming services, including bathing, brushing, and hair trimming.
• Maintained a clean, organized workspace to ensure the health and safety of both pets and staff members.
• Prevented injuries by safely handling pets of various sizes and temperaments during grooming sessions.
• Reduced stress for anxious pets with gentle handling techniques and calming environments during grooming sessions.
• Managed inventory of grooming supplies and equipment, placing orders as needed to maintain adequate stock levels.
• Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.
• Upheld strict sanitation standards by thoroughly cleaning tools, equipment, surfaces after each use.
• Streamlined appointment scheduling processes by implementing an efficient booking system that accommodated multiple groomers simultaneously.
• Boosted repeat business by building strong relationships with clients and their pets through friendly interactions.
• Kept cages, kennels, play yards, and grooming areas neat and clean.
• Managed day-to-day business operations.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.

• Maintained detailed records of patients'' medical histories, exam findings, and treatment plans to facilitate efficient communication among healthcare team members.
• Monitored vital signs and documented temperature, pulse and blood pressure to assess patient condition.
• Rendered emergency medical treatment and administered immunization programs.
• Assisted in medical examinations, treatments and procedures for diverse conditions and patient populations.
• Provided emergency medical care and conducted physical exams and interviews to gain medical history and relevant health data.
• Assisted in surgical procedures, maintaining a sterile environment and managing surgical instruments with precision.
• Streamlined clinic operations by assisting with scheduling appointments, managing patient flow, and coordinating follow-up care as needed.
• Coordinated inventory management efforts for medical supplies, minimizing waste while ensuring adequate stock levels for seamless operations.
• Performed phlebotomy services as needed, utilizing proper technique to minimize discomfort and maintain specimen integrity.
• Utilized medical instruments to perform minor surgeries and other procedures.
• Performed basic laboratory tests and collected specimens for further analysis.
• Provided emergency medical support during critical situations, stabilizing patients until further intervention could be administered.
• Provided emotional support to patients and families, easing anxieties during treatment.
• Managed inventory of medical supplies to ensure availability for critical procedures.
• Administered vaccinations and medications, ensuring timely protection against diseases.
• Enhanced community health awareness with public health campaigns and vaccination drives.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Trained new team members on procedures, customer service, and sales techniques.
• Operated cash register to ring up final bill and process various forms of payment.
• Stocked shelves to organize aisles in assigned department.