Baker/Food Service Worker
- Prepared a variety of baked goods, including cakes, pastries, and cookies.
- Ensured proper food safety and sanitation practices during all baking processes.
- Operated ovens and mixers, maintaining equipment for optimal performance.
- Collaborated with team members to meet daily production goals efficiently.
- Managed inventory of ingredients, ensuring freshness and availability for baking needs.
- Provided excellent customer service by taking orders and answering inquiries promptly.
