Summary
Overview
Work History
Education
Skills
Timeline
Availability
Awarded as best employee of the year in 2018
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Litheesh Gangapatnam

Flagstaff,AZ

Summary

Experienced and reliable baker and food service worker with 4 years of proven expertise in fast-paced commercial kitchens and food service environments. Skilled in preparing and baking a variety of fresh goods, maintaining kitchen sanitation, and delivering excellent customer service. Highly adaptable, team-oriented, and dedicated to ensuring food quality and workplace safety. Eager to contribute to Sodexo's mission of providing exceptional food experiences.

Overview

8
8
years of professional experience

Work History

Baker Assistant / Food Service Worker

McDonald's
05.2016 - 11.2019
  • Baked biscuits and breakfast pastries according to company standards
  • Supported morning prep and worked closely with shift supervisors
  • Maintained hygiene and food safety across all workstations
  • Delivered friendly, fast, and accurate customer service
  • Ensured timely baking of fresh biscuits, muffins, and breakfast buns to meet peak morning demand
  • Monitored oven temperatures and baking times for consistent product quality
  • Assisted in inventory checks and replenishment of baking supplies and ingredients
  • Followed McDonald’s brand standards for portion control and presentation
  • Collaborated with team members to streamline prep workflow and reduce food waste
  • Operated kitchen equipment safely and reported maintenance needs promptly
  • Trained new crew members on morning prep procedures and baking protocols
  • Supported drive-thru and front counter operations during high-volume breakfast hours

Baker & Food Service Associate

GeethaM Restaurant
03.2021 - 12.2022
  • Prepared traditional and modern bakery items including breads, rolls, and pastries
  • Maintained cleanliness of bakery area and equipment in compliance with safety regulations
  • Collaborated with chefs to ensure timely service during peak hours
  • Assisted in customer service and order management at the front counter
  • Produced consistently high-quality baked goods for customers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Team Member / Cook / Cashier

KFC
04.2023 - 09.2024
  • Cooked, assembled, and packaged food orders during high-volume periods
  • Operated cash registers, handled cash/card transactions, and balanced drawers
  • Followed standard recipes and portion guidelines to ensure product consistency
  • Assisted with inventory checks and kitchen cleanliness
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.

Education

Master of Science - Information And Technology

Northern Arizona University
Flagstaff, AZ
12-2026

Skills

  • Baking and pastry skills
  • Food Safety & Sanitation (ServSafe compliant)
  • Exceptional customer service
  • Kitchen Equipment Operation
  • Time Management & Multitasking
  • Cash transaction processing
  • Effective team engagement
  • Recipe Adherence & Portion Control

Timeline

Team Member / Cook / Cashier

KFC
04.2023 - 09.2024

Baker & Food Service Associate

GeethaM Restaurant
03.2021 - 12.2022

Baker Assistant / Food Service Worker

McDonald's
05.2016 - 11.2019

Master of Science - Information And Technology

Northern Arizona University

Availability

  • Open to work any shift, including weekends and holidays
  • Available for part-time employment

Awarded as best employee of the year in 2018

AT  mcdonald's best employee as a Baker 

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Litheesh Gangapatnam