Kaori Kosonoy
South Gate,CA
Summary
Customer-focused and highly organized professional with strong interpersonal and multitasking abilities developed through years of managing fast-paced restaurant environments. Experienced in front desk operations, scheduling, guest service, and staff supervision. Flexible availability including weekends, and holidays.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Taqueria La Carreta
Los Angeles, CA
12.2011 - 05.2014
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
Managing Bartender
Restaurant Kosonoy
Jalisco, Mexico
06.2008 - 08.2011
- Established rapport with clientele through attentive listening skills and genuine engagement in conversations.
- Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
- Trained new bartenders on mixology techniques and customer service standards.
- Managed cash handling procedures, maintaining accuracy and accountability throughout daily operations.
Education
Bachelor of Science - Marine Biology
Universidad De Guadalajara
San Patricio, Jalisco. MexicoSkills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Passion for customer satisfaction
- Money handling
- Payroll administration
- Collaboration and teamwork
- Customer service
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Restaurant Manager
Taqueria La Carreta
12.2011 - 05.2014
Managing Bartender
Restaurant Kosonoy
06.2008 - 08.2011
Bachelor of Science - Marine Biology
Universidad De Guadalajara