Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
20
20
years of professional experience
Work History
Bartender
Stopwatch Sportsbar & Grill
11.2020 - Current
Run busiest night of week with Karaoke and pour between $1500-$2500 in alcohol per shift
Set up and break down bar and restaurant
Manager on duty after manager leaves
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Close and lock up and set alarm for restaurant
Multitask
Regulate guests that aren't compliant with Maui liquor laws
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Obtained cash bank and stocked service bar to prepare for operation.
Bartender
Royal Lahaina Resort
06.2016 - 03.2020
Clean and sanitize bar
Followed strict recipes and drink measurements to minimize product used.
Take inventory
Set up and break down bar
Welcome guests
Multi-task and serve in afast pase setting
Interact with guests with aloha spirit
Upsell tikis and leis to guests
Check and balance money
Served high customer volumes during special events, nights, and weekends including 200-600 luau guests
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
Explained daily specials and beverage promotions to exceed daily sales goals
Completed requisitions to maintain required stock par levels
Bartender
Kaanapali Grille & Tap Room
04.2015 - 06.2016
Break down and set up bar
Interact with 30-40 guests at given time
Work mornings, happy hours, and night shifts
Input orders and deliver food to guests
Conduct beer tasting once week for guests
Bartender
Betty's Beach Café Lahaina
01.2009 - 05.2015
Managed restaurant and supervised staff during shifts
Coordinated Sunday Bottomless Mimosa event with restaurant owner resulting in 40% increase in sales for brunch
Developed regular and consistent bar following
Kept bar presentable and well-stocked to meet customer needs
Kept bar stocked with liquors, juices and garnishes for drinks
Upsold menu items to customers, driving up per sale revenues and maximizing profits
Bartender/Manager
Luibueno's Mexican Seafood and Fish Market
01.2010 - 01.2014
Opened restaurant as bartender and got promoted to manager after first year
Developed repoire with guests and co-workers in small community which resulted in overall respect and personal gratitude resulting in repeat customers
Monitored restaurant sales and labor costs to ensure ongoing revenue while also bartending.
Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Cocktail Server
Rumfire at the Sheraton
01.2010 - 01.2011
Rumfire at Sheraton Waikiki, HI
Worked in fast paced, high volume establishment while maintaining positive attitude
Assured that guest's needs were adhered to including drink and food orders but also anything that could make their stay more memorable
Participated in leadership and cultural seminars to better represent brand.
Lahaina Mai Tai Lounge
01.2007 - 01.2009
Lahaina, HI Head
Server/Cocktail Waitress Generated over $2500 ever shift over consecutive weeks resulting in promotion to Head Aloha Leader
Demonstrated professionalism while multi- tasking in high volume lounge setting
Assisted management with orientation, training, and probation period of new hires.
Bartender
Lahaina Store Grille and Oyster Bar Lahaina
01.2007 - 01.2009
Prepared
drinks for new and returning guests in a fine dinning and nightclub setting
Built
relationships by creating an overall experience for customers while preserving a
level of professionalism
Provided customer service in a high-pressure atmosphere
while maximizing revenue.
Sales and Marketing Assistant
KNSD-NBC 7
01.2004 - 01.2006
Maintained commercial rates in order to achieve quarterly sales goals set by sales and marketing team
Communicated with account executives and managers on daily basis in order to establish and maintain good relations with clients, Maintained commercial rates in order to achieve quarterly sales goals set by sales and marketing team
Communicated with account executives and managers on a daily basis in order to establish and maintain good relations with clients
Responsible for arranging daily logs in order to produce maximum revenue for
KNSD and to meet and exceed contracts made with clientele.
Programmed commercials based on orders of 15 or 30 second purchased and available slots
Education
Bachelor of Arts Degree - Communications With An Emphasis in English
San Diego State University
San Diego, CA
12.2004
Skills
Food Running
Payment Processing
Beverage Preparation
Suggestive Selling
Handling Difficult Customers
Customer Service
Timeline
Bartender
Stopwatch Sportsbar & Grill
11.2020 - Current
Bartender
Royal Lahaina Resort
06.2016 - 03.2020
Bartender
Kaanapali Grille & Tap Room
04.2015 - 06.2016
Bartender/Manager
Luibueno's Mexican Seafood and Fish Market
01.2010 - 01.2014
Cocktail Server
Rumfire at the Sheraton
01.2010 - 01.2011
Bartender
Betty's Beach Café Lahaina
01.2009 - 05.2015
Lahaina Mai Tai Lounge
01.2007 - 01.2009
Bartender
Lahaina Store Grille and Oyster Bar Lahaina
01.2007 - 01.2009
Sales and Marketing Assistant
KNSD-NBC 7
01.2004 - 01.2006
Bachelor of Arts Degree - Communications With An Emphasis in English