Kareem Williams
Savannah,GA
Summary
Proven Line Cook with a track record of enhancing customer satisfaction at Port Royal Golf & Racquet Club through exceptional time management and attention to detail. Demonstrated ability to adapt and learn, boosting meal consistency and productivity. Trusted for maintaining high cleanliness standards, showcasing a blend of hard and soft skills vital for culinary excellence.
Overview
2
2
years of professional experience
Work History
Line Cook
Port Royal Golf & Racquet Club
10 Club House Dr, Hilton Head, Sc 29928
05.2024 - 06.2024
- Prepared multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Line Cook
Okatie Pines Retirement Community
142 Okatie Center Boulevard N. Okatie, SC 29909
03.2024 - 04.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Prep Line Cook
The Landings Club- Palmetto Clubhouse
1 Cottonwood Ln, Savannah, Ga 31411
09.2022 - 02.2024
- Maintained smooth and timely operations in preparation and delivery of meals.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
A.E, Beach High
3001 Hopkins St, Savannah Ga 3140505.2008
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
Timeline
Line Cook
Port Royal Golf & Racquet Club
05.2024 - 06.2024
Prep Line Cook
Okatie Pines Retirement Community
03.2024 - 04.2024
Prep Line Cook
The Landings Club- Palmetto Clubhouse
09.2022 - 02.2024
High School Diploma -
A.E, Beach High