Kareem Williams
Savannah,GA
Summary
Proven Line Cook with a track record of enhancing customer satisfaction at Port Royal Golf & Racquet Club through exceptional time management and attention to detail. Demonstrated ability to adapt and learn, boosting meal consistency and productivity. Trusted for maintaining high cleanliness standards, showcasing a blend of hard and soft skills vital for culinary excellence.
Overview
2
2
years of professional experience
Work History
Line Cook
Port Royal Golf & Racquet Club
05.2024 - 06.2024
- Prepared multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Line Cook
Okatie Pines Retirement Community
03.2024 - 04.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Prep Line Cook
The Landings Club- Palmetto Clubhouse
09.2022 - 02.2024
- Maintained smooth and timely operations in preparation and delivery of meals.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
A.E, Beach High
3001 Hopkins St, Savannah Ga 3140505.2008
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
Timeline
Line Cook
Port Royal Golf & Racquet Club
05.2024 - 06.2024
Prep Line Cook
Okatie Pines Retirement Community
03.2024 - 04.2024
Prep Line Cook
The Landings Club- Palmetto Clubhouse
09.2022 - 02.2024
High School Diploma -
A.E, Beach High
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