KAREN KRISTINE DANIEL
Laie
Summary
Detail-oriented operations leader with 2+ years of experience leading high-volume food service teams (40+) and reducing inventory waste by 15% to improve efficiency and cost control.
Professional with background in leadership development within corporate environments, seeking to transition into new field. Developed skills in team management and strategic planning, along with effective communication and conflict resolution. Focused on leveraging these transferable skills to contribute to and thrive in new professional setting.
Overview
2
2
years of professional experience
Work History
CULINARY LEADERSHIP SPECIALIST
POLYNESIAN CULTURAL CENTER
08.2025 - 02.2026
- Designed and delivered leadership training programs for 15+ staff members, focusing on communication, teamwork, and performance improvement
- Directed weekly coaching sessions and one-on-one mentoring for emerging leaders, strengthening internal promotion readiness
- Partnered with management to identify skill gaps among 15+ employees and implemented targeted training plans, improving consistency in performance and decreasing errors during service
CULINARY SERVICE DEPARTMENT-SUPERVISOR
POLYNESIAN CULTURAL CENTER
10.2024 - 08.2025
- Coordinated with the Head Chef and Sous Chef to meet guest standards and timely preparation. Trained, mentored, and delegated tasks to kitchen leads, fostering leadership skills and efficiency
- Enforced food safety standards through daily inspections, complying with health regulations, and leading a safe kitchen environment
- Mentored 42 kitchen staff in advanced culinary techniques and recipe execution, collaborating with leads for clear communication and consistent standards
CULINARY SERVICE DEPARTMENT-NIGHT LEAD
POLYNESIAN CULTURAL CENTER
08.2024 - 10.2024
- Supervised kitchen team of 42 in operations during evening shifts, ensuring efficient workflows and timely meal preparation everyday
- Trained kitchen staff of 9 in recipe execution and food safety practices, fostering skill development and operational excellence
- Led a 9 of kitchen staff, providing guidance and support to supervise high-quality food production
Education
Bachelor of Science - Business Management, Finance
Brigham Young University - Hawaii
Laie01-2027
Skills
- Proficient in Microsoft Office Suite, utilizing Word, Excel, PowerPoint, and Outlook to streamline tasks, create detailed reports, and enhance team communication and efficiency
- Expert in tracking inventory levels, managing orders, coordinating with vendors
Coaching
Motivational techniques
Empathy development
Influencing others
Timeline
CULINARY LEADERSHIP SPECIALIST
POLYNESIAN CULTURAL CENTER
08.2025 - 02.2026
CULINARY SERVICE DEPARTMENT-SUPERVISOR
POLYNESIAN CULTURAL CENTER
10.2024 - 08.2025
CULINARY SERVICE DEPARTMENT-NIGHT LEAD
POLYNESIAN CULTURAL CENTER
08.2024 - 10.2024
Bachelor of Science - Business Management, Finance
Brigham Young University - Hawaii