Karen Martirosian
Seattle,WA
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
Work History
Bartender
Melrose Station (speakeasy Bar)
12.2018 - 07.2019
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Served high customer volumes during special events, nights, and weekends.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Assisted with inventorying beverage stock and bar supplies.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared garnishes by evenly slicing and pitting fruits.
Head Bartender
Mymiy Troll Bar (MT Music Bar)
06.2017 - 07.2018
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Built relationships with vendors to manage orders and negotiate costs.
- Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
- Served high customer volumes during special events, nights, and weekends.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Addressed equipment malfunctions quickly by working closely with maintenance teams; ensured minimal downtime in bar operations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Assisted with inventorying beverage stock and bar supplies.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Closed out cash register and prepared cashier report at close of business.
Head Bartender
ICE CLUB
02.2015 - 05.2017
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Assisted with inventorying beverage stock and bar supplies.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Closed out cash register and prepared cashier report at close of business.
Education
Bachelor of Science - Faculty of Water Disposal
Moscow State University of Civil Engineering
Moscow, Yaroslavskoe Shosse 2607.2008
Skills
- Wine Knowledge
- Vendor Management
- Beverage Preparation
- Teamwork and Professionalism
Languages
Russian
Native or Bilingual
Armenian
Native or Bilingual
Timeline
Bartender
Melrose Station (speakeasy Bar)
12.2018 - 07.2019
Head Bartender
Mymiy Troll Bar (MT Music Bar)
06.2017 - 07.2018
Head Bartender
ICE CLUB
02.2015 - 05.2017
Bachelor of Science - Faculty of Water Disposal
Moscow State University of Civil Engineering
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