Food Service Worker
May's Landing Diner
- Assisted in food preparation and assembly, ensuring adherence to safety standards.
- Maintained cleanliness and organization of workstations to promote a hygienic environment.
- Supported customer service operations by taking orders and delivering food items efficiently.
- Collaborated with team members to streamline service processes during peak hours.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Engaged with customers to provide positive dining experiences through attentive service.
- Adapted quickly to changing tasks and priorities in fast-paced environments.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
