Proven to excel in high-pressure environments, I leveraged my multitasking and customer service skills at Norwegian Cruise Line to enhance dining experiences, achieving a significant increase in guest satisfaction. Skilled in sales and adaptability, I consistently exceeded upselling targets, demonstrating a keen attention to detail and a commitment to excellence.
Customer Service
- Greet guests: Welcome customers, show them to their tables, and provide menus.
- Take orders: Accurately take food and drink orders, ensuring any dietary restrictions or preferences are noted.
- Serve food and beverages: Deliver orders in a timely manner and ensure they are correct.
- Handle requests: Address guest needs during the meal, such as refilling drinks or modifying orders
2. Communication
- Liaise with kitchen staff: Ensure the kitchen knows about special orders or allergies and communicate any guest feedback.
- Coordinate with colleagues: Work with other waitstaff and management to ensure smooth service, especially during busy times.
3. Upselling
- Suggest specials and drinks: Recommend appetizers, desserts, or special menu items to enhance guest experience and increase sales.
- Promote offers: Inform guests about promotions or events.
4. Handling Payments
- Present the check: Provide the bill to guests when requested.
- Process transactions: Handle cash, credit card, or mobile payment methods accurately and efficiently.
5. Maintaining the Dining Area
- Set up and clean tables: Ensure tables are clean, set with silverware, napkins, and glasses before and after service.
-Monitor cleanliness: Keep the dining area clean and tidy during service, attending to spills or messes quickly.
6. Teamwork
- Assist colleagues: Help other waitstaff or kitchen staff during busy periods by running food, drinks, or clearing tables.
- Shift duties: Perform opening or closing duties, such as setting up the restaurant or cleaning up after service.
7. Guest Experience
- Ensure guest satisfaction: Check in with guests to make sure they are satisfied with their meals and the service.
- Address complaints: Handle customer complaints professionally and, if necessary, bring in a manager to resolve issues.
A successful waitress balances efficiency, customer service, and attention to detail to create a pleasant dining experience for guests.
Cutomer Service
Multitasking
Attention to details
Time management
Sales and upselling
Adaptability
Memorization