My name is Karina Jarek, a determined bartender with 7+ years of bartending experience and vast knowledge of craft beer and preparation of cocktails. Looking for a fast-paced, busy establishment I can present my skills and progress to lead bartender.
Work History
Bartender/Server
9 Years 10 Months
KBXtreme Entertainment Center | 10.2016 - Current
Maintained aesthetic bar appearance through continuous cleaning, organizing, and supply replenishment.
Engaged guests with warm conversation, building bar loyalty and encouraging repeat business.
Verified patron identification prior to serving alcohol and maintained compliance with all state and federal laws.
Prohibited guest purchases in instances involving excessive alcohol consumption or impaired condition.
Tapped beer kegs and served draft beer, bottled alcoholic beverages, mixed alcoholic beverages, and frozen beverages.
Operated Toast POS system, entered orders, accepted payments, made change, and conducted credit card transactions.
Server
6 Years 4 Months
Poi Dog Deli LLC | 10.2019 - 02.2026
Offered information on new menu items, seasonal and daily specials.
Recorded or memorized orders, entered into computer system, and followed up with kitchen staff to foster timely delivery.
Adhered to all safety, sanitization, and food handling guidelines and regulations.
Kept food service and preparation areas clean, neat, and properly sanitized.
Bartender
1 Year
Dolphin Spit Saloon | 10.2022 - 10.2023
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact with customers, take orders and serve snacks and drinks.
Assess customers’ needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu.
Check customers’ identification and confirm it meets legal drinking age.
Server
2 Years
Four Seasons Hualalai-Canoe Club | 10.2020 - 10.2022
Provided exceptional customer service and created memorable dining experiences for guests at an upscale restaurant. Anticipated guests’ needs and responded urgently and appropriately to guest concerns and requests.
Took and delivered guests’ orders accurately and efficiently resulting in a high level of customer satisfaction.
Suggested and explained menu items, specials, and wine selections resulting in increased sales and revenue.
Maintained a clean and organized dining area resulting in a pleasant and comfortable dining environment.