Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Karina Matias Mojica

Los Angeles,CA

Summary

Proven multitasker and team player, adept at enhancing customer experiences and streamlining operations. Excelled in staff training, leveraging bilingual abilities to improve service quality. Achieved significant efficiency improvements, embodying a results-driven approach with a blend of exceptional customer service expertise and effective time management skills. Devoted to give to give each guest a positive and memorable experience.

Overview

7
7
years of professional experience

Work History

Shift Leader in Training

Din Tai Fung
Glendale, CA
07.2024 - Current
  • Supervised daily operations ensuring efficient workflow and high service quality.
  • Trained new staff on operational procedures and customer service standards.
  • Monitored inventory levels, placing orders to maintain stock availability.
  • Implemented process improvements enhancing team productivity and customer satisfaction.
  • Crossed trained in all departments: barback, food runner, greeter, cashier, and busser

Baker/Cashier

The Cheesecake Factory
Glendale, CA
03.2022 - 06.2024
  • Supervised daily operations ensuring efficient workflow and high service quality.
  • Trained new staff on operational procedures and customer service standards.
  • Monitored inventory levels, placing orders to maintain stock availability.
  • Implemented process improvements enhancing team productivity and customer satisfaction.
  • Crossed trained in all departments: barback, food runner, greeter, cashier, and busser

Barista

Bea Bea Breakfast
Glendale, CA
10.2019 - 03.2020
  • Make espresso drinks promptly.
  • Kept work area clean.
  • Greet guest answer questions what kind of espresso drinks we have and suggested any they’d like.
  • Maintain espresso machine clean at all times.

Host/Busser

Fridas Mexican Cuisine
Glendale, CA
06.2022 - 05.2023
  • Answered customer questions about hours, seating, and menu information.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Coordinated closely with event planners for successful execution of private functions held at the restaurant.

Extras (host,busser,foodrunner, to Go Section)

The Boiling Crab
Burbank, CA
02.2024 - Current
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.

Education

LVN - Nursing

Stanbridge University
Alhambra, CA

High School Deploma -

John Marshall High School
Silverlake, CA
06.2021

Skills

  • Multitasking proficiency
  • Effective Time Management
  • Team player
  • Seating arrangements
  • Foreign language skills (Spanish)
  • Up-selling techniques
  • Customer service expertise
  • Greeting guests
  • Safe Food Handling
  • Payment Processing
  • Menu Memorization
  • Beverage Preparation
  • Warm and Friendly
  • Reliable and Trustworthy
  • Staff Training

Languages

Spanish
Professional Working

Timeline

Shift Leader in Training

Din Tai Fung
07.2024 - Current

Extras (host,busser,foodrunner, to Go Section)

The Boiling Crab
02.2024 - Current

Host/Busser

Fridas Mexican Cuisine
06.2022 - 05.2023

Baker/Cashier

The Cheesecake Factory
03.2022 - 06.2024

Barista

Bea Bea Breakfast
10.2019 - 03.2020

LVN - Nursing

Stanbridge University

High School Deploma -

John Marshall High School
Karina Matias Mojica