Karla Escalante
Declo,ID
Summary
Dedicated person with hands-on experience in food preparation and kitchen operations. Proficient in operating kitchen equipment and maintaining cleanliness, consistently supporting team efforts to enhance customer satisfaction and streamline service.
Overview
2
2
years of professional experience
Work History
Line Cook Intern
Sun Valley Resort
Sun Valley, ID
11.2023 - 11.2024
- Prepared ingredients and meals according to restaurant standards
- Maintained cleanliness and organization of kitchen workstations
- Followed safety and sanitation protocols consistently
- Supported team during peak service hours to ensure timely meal delivery
Line Cook
Whiskeys on Main
Ketchum, ID
01.2024 - 09.2024
- Prepared ingredients and meals according to recipes and presentation standards.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Operated kitchen equipment efficiently, maintaining optimal performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Sun Valley Resort
Sun Valley, ID
12.2022 - 03.2023
- Assisted in training new staff members on cooking techniques and procedures.
- Prepared and cooked menu items according to recipes and quality standards.
- Adapted quickly to changing menu items and seasonal ingredients.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
Education
Culinary Arts
San Ignacio De Loyola University
Lima, PeruSkills
- Food preparation
- Knife skills
- Frying techniques
- Sanitation practices
- Grilling techniques
- Salad preparation
- Kitchen equipment operation
- Teamwork and collaboration
- Customer service
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Line Cook
Whiskeys on Main
01.2024 - 09.2024
Line Cook Intern
Sun Valley Resort
11.2023 - 11.2024
Line Cook
Sun Valley Resort
12.2022 - 03.2023
Culinary Arts
San Ignacio De Loyola University