Karla Sauder

coordinating and scheduling freight and appliance deliveries by communicating with drivers, customers, and warehouse staff, using routing software, and resolving any logistical issues that arise to ensure timely and efficient service. Specific responsibilities vary by role, but generally include monitoring delivery progress, optimizing routes, maintaining records, managing contract carriers, and providing customer support.

• Handled returns and exchanges
• Handled cash and credit transactions
• Counted cash drawers
• Stocked merchandise
• Handled customer complaints and concerns
• Customer service
• Stocking coolers
• Ordering deliveries

Closing manager. Balanced drawer, closed day, help assist in all aspects of the company. Along with my regular duties making food orders for customers

Prepared taxes for clients. Seasonal employment from January to April and prepared taxes for two seasons.

Performs and directs overall store management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Responsible to profitably operate the restaurant within the practice and procedures established by Company operations. Having sole charge responsibility for the restaurant.