KARUN GOSAI

Scanning boarding pass of passengers who need wheelchair and assist them with wheelchair and coordinate with our wheelchair dispatcher as per dispatcher instructions.

• Line Control

• Responsibilities:
• Floor Assistance
• Cashier
• Customer Service
• Bakery

• Clock in report to supervisor, retrieve vocera and log on. Retrieve floor stock cart from the store room and deliver assigned floor stock to the floor’s
• Pick up any dirty trays and pony carts and bring to dish room
• Report to tray line and assist as needed. Help senders with missing items.
• Check carts for missing items before leaving the kitchen.
• Deliver early trays.
• Start delivering trays in patients’ room by asking name / date of birth or medical record by sanitizing hands going in and out of patient’s room.
• Pick up dirty trays when all meal has been passed, remove all tickets and discard in shredded bin.
• All trays need to be picked from patients’ room or utility rooms.
• Deliver snacks
• Also deliver late trays
• Responsibilities:

• Work with Apple devices to dis-assemble iOS devices(iPhone)
• Cleaning internal iOS devices
• Troubleshoot problem component based pre-existing error codes
• Once error is identified and confirmed, devices are sent for repair
• Assemble iOS devices upon completion of repair
• Confirm operation of iOS device passes corporate conformance
• Responsibilities:

• Controlling and directing the food preparation process and any other relative activities
• Plan order of equipment or ingredients according to identified shortages.
• Rallying my team during heavy shift, resolving conflicts and getting the job done
• Monitoring and controlling wastage, portion control on day – to day basis.
• Responsible for setting up buffets and organizing theme food festivals
• Attend to complaints concerning food and service
• Keeping system and database up to date-contacts, files, reports
• Managing all office administration
• Purchase accurate inventory of all supplies
• Assist with the compilation of new menu and beverage lists
• Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times
• Organizing Caterings and event menus
• Supervise events as required
• Hiring and training staffs
• Responsibilities:

• Working as a supervisor was exciting and rewarding role. I was responsible for the whole of the Food & Beverage Department. I had to ensure that staff was happy and carry out their roles correctly, as well as ensuring that the customer were happy. I would oversee menu choices and ensure that things were financially worthwhile.
• Greet and escort customers to their table
• Updated and improved the existing menu.
• Helped in redesigning and renovating the restaurant with fresh, new vision
• Prepared and served food in appropriate portions.
• Took customer order, maintained cash drawer
• Respond to any customer complaint
• Managing employees, as well as overseeing inventory, including food and beverages supplies and other restaurant equipment.
• Checked and monitored the freshness of all foods.
• Responsibility

• Ensure safety standard are maintained in the kitchen
• Operate griddles, deep fryers, grill and large -volume equipment for cooking - Read any slip-on food order
• Measure the right amount of ingredients required for food preparation
• Cook and prepare all foods.
• Prepare and cook all food in accordance to recipes
• Wrap and unwrap all fresh food for proper storage
• Package food properly to ensure they do not get cold before delivery
• Respond to any complaint.
• Maintain kitchen in clean and sanitary conditions.
• Monitor food quality.
• Restock, and clean workstation
• Responsibilities:

• Setting up workstation with all needed ingredients and cooking equipment
• Preparing ingredient to use in cooking
• Cooking food in grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Maintained clean employee and customer areas.
• Sanitized equipment including steaming and brewing equipment, counters, glasses and dishes, and all fountain equipment.
• Took customer order, maintained cash drawer, prepared sandwiches, dessert and other food items.
• Tasked with overseeing food quality.
• Prepare tables for meals, including set up dining areas to prepare for next shift
• Arrange buffet tables for large function
• Responsibilities: