Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katelin Wagner

North Bend

Summary

Energetic and reliable cashier with a strong background in the culinary industry. Highly skilled in processing payments swiftly, upselling menu items, and managing inventory. Dedicated to delivering exceptional guest experiences and keeping checkout and prep areas spotless during peak business hours.

Overview

19
19
years of professional experience

Work History

Line Cook

I Hop
Joplin, MO
05.2016 - 03.2026
  • Was responsible for preparing and cooking food according to standardized recipes, maintained kitchen cleanliness, and ensured timely service in fast-paced environment. Key duties include setting up and stocking stations, chopping ingredients, cooking dishes, plating meals, managing inventory, and adhering to food safety and sanitation standards.

In Home Caregiver

Home Instead
Joplin, MO
04.2014 - 05.2016
  • Provided essential personal and non-medical care to clients in their homes, supported individuals with disabilities, chronic conditions, or those recovering from illness or surgery. Assisted with bathing, dressing, grooming, toileting, meal preparation, light housekeeping, medication reminders, and mobility support. Monitored basic health indicators like temperature and pulse, reported changes to supervisors, and maintained a safe, clean environment. Served as companion to promote emotional well-being.

Chef Assistant

Mythos Grill
Joplin, MO
02.2011 - 03.2014
  • Designed and refined seasonal and specialty menus, incorporated current food trends and guest preferences. Developed original recipes, standardized preparation techniques, and ensured consistency across all dishes. Experimented with flavor profiles and presentation styles to enhance the dining experience.

Kitchen Manager

Club 1201
Joplin, MO
08.2007 - 02.2011
  • Was responsible for overseeing all aspects of kitchen operations, ensured high standards of food quality, safety, and efficiency. Managed staff (hiring, training, scheduling), controlled inventory and food costs, maintained sanitation and health compliance, collaborated on menu development, and coordinated with front-of-house teams.

Education

Diploma -

Joplin High School
Joplin, MO
08-2007

Skills

  • Customer service
  • Food service
  • Time management
  • Restaurant experience
  • Computer literacy
  • Communication skills
  • Microsoft excel
  • Leadership
  • Documentation review
  • Guest services
  • English

Timeline

Line Cook

I Hop
05.2016 - 03.2026

In Home Caregiver

Home Instead
04.2014 - 05.2016

Chef Assistant

Mythos Grill
02.2011 - 03.2014

Kitchen Manager

Club 1201
08.2007 - 02.2011

Diploma -

Joplin High School