Dedicated server with exceptional customer service skills. Experienced in high-volume dining and cash handling, ensuring guest satisfaction through effective communication and attention to detail.
Overview
6
6
years of professional experience
Work History
Server
Opa! Restaurant
2023.10 - Current
Delivered exceptional customer service in high-volume dining environment.
Managed accurate order processing and timely delivery to enhance guest satisfaction.
Trained new staff on menu knowledge and service standards to ensure consistency.
Implemented upselling techniques that increased average table check sizes without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
On-Call Branch Office Administrator
Edward Jones
2025.01 - 2026.08
Managed branch operations, ensuring adherence to compliance and regulatory standards.
Coordinated schedules for client meetings, optimizing advisor availability and client engagement.
Supervised administrative staff, fostering a collaborative environment and enhancing team performance.
Implemented process improvements that increased operational efficiency and reduced administrative errors.
Server
AJ's. Beef. Burgers. Beer.
2025.08 - 2026.05
Collaborated with kitchen staff to streamline communication and improve meal service efficiency.
Maintained cleanliness and organization of dining area to create welcoming atmosphere.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Server
Two Guys Pies
2021.01 - 2024.05
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.