Key Account Customer Service Representative driven to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care.
Overview
15
15
years of professional experience
Work History
Customer Service Representative
Avionic Instruments LLC
Avenel, NJ
02.2014 - Current
Ensuring compliance with all contractual and product support obligations.
Understanding all existing contracts and Product Support Agreements to ensure compliance.
Negotiating contractual agreements.
Processing all incoming paperwork.
Sending weekly updates to all Key Account customers, and maintaining a relationship with buyers.
Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
Logging all transactions in the customer service database.
Ensuring all files are complete and ready for shipment upon completion of repair and receipt from final QC.
Providing orders ready to ship to Billing/Shipping CSR.
Helped achieve monthly quotas.
Server
Rat's Restaurant
Hamilton, NJ
09.2013 - 03.2014
Bartender/Server/Host/Trainer
KC Prime Steakhouse
Lawrence, NJ
11.2012 - 09.2013
Marketing Assistant
Riptide Publishing
Hillsborough, NJ
03.2012 - 01.2013
Assisted the Marketing Director with strategic social media and advertising campaigns.
Oversaw virtual office.
management tasks including website updates, content management, and more.
Shift Manager
The Ferry House
Princeton, NJ
01.2011 - 03.2012
Trained service staff to enhance customer service and increase profit through suggestive selling.
Improved productivity and morale by initiating systems for accountability and by instituting effective training procedures.
Developed marketing campaigns to increase visibility of the restaurant.
Investigated and resolved food/beverage quality and service complaints, ensuring customer satisfaction and repeat business.
Acted as a liaison between the General Manager and the Owner.
Worked as a Banquet Organizer within the restaurant, including organizing and working private catering events outside the restaurant.