Food and Beverage Manager
Gondolier Pizza And Italian
04.2020 - 06.2022
- Oversaw daily operations of food and beverage departments, ensuring consistent quality and service standards.
- Developed and implemented training programs for staff to enhance service efficiency and customer satisfaction.
- Collaborated with culinary teams to design menus that align with seasonal trends and guest preferences.
- Managed inventory control processes, optimizing stock levels to reduce waste and improve cost management.