Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katerine Giraldo

Orlando

Summary

Dedicated server with a strong focus on exceptional customer service, guest engagement, and food safety practices, enhancing overall dining experiences and ensuring guest satisfaction.

Overview

2
2
years of professional experience

Work History

Server

Mamazzitagastrobar
Orlando, FL
09.2024 - 01.2026
  • Provided exceptional customer service, ensuring guest satisfaction through attentive dining experiences.
  • Managed multiple tables efficiently, demonstrating strong time management and multitasking skills.
  • Collaborated with kitchen staff to ensure timely food delivery and accuracy of orders.
  • Assisted in training new servers on menu knowledge and service standards.
  • Maintained cleanliness and organization of dining areas, adhering to health and safety regulations.
  • Recommended menu items based on customer preferences, enhancing overall dining experience.
  • Handled customer complaints professionally, resolving issues to promote positive experiences.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Elevated the guest experience by anticipating their needs proactively throughout their visit.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Server

Duolatinbistro
Orlando, FL
01.2024 - 08.2024
  • Delivered exceptional customer service in fast-paced dining environment.
  • Assisted in menu recommendations, enhancing guest dining experiences.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Education

High School Diploma -

Instituto De Technologic IUT
Caracas,Venezuela
07-2016

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Memory retention
  • Customer service
  • Cleanliness standards
  • Safe food handling
  • Menu memorization
  • High volume dining
  • Team collaboration
  • Sales expertise
  • Food safety practices
  • Dining area maintenance
  • Tableside etiquette
  • Table setting
  • Menu presentation
  • Bill computation
  • Multitasking and organization
  • Liquor, wine, and food service
  • Positive and professional
  • Responsible beverage service

Timeline

Server

Mamazzitagastrobar
09.2024 - 01.2026

Server

Duolatinbistro
01.2024 - 08.2024

High School Diploma -

Instituto De Technologic IUT