Katherine Arias

Bartender with 5 years of experience.

• Collaborated with kitchen staff to ensure timely service of food and drinks.
• Assisted in managing inventory, including ordering and restocking supplies.
• Engaged with customers to provide excellent service and enhance their experience.
• Prepared and served a variety of alcoholic beverages to customers.
• Maintained cleanliness and organization of the bar area throughout shifts.
• Developed knowledge of drink recipes and presentation techniques for cocktails.
• Enforced responsible alcohol service policies to ensure customer safety and compliance.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Trained new bartenders on drink preparation and upselling techniques.
• Checked identification cards for proof of age prior to serving alcohol beverages.