Katherine Dye
Big Pine Key
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
10
10
years of professional experience
Work History
Bartender
Southernmost Point Guest House
Key West
06.2021 - 04.2025
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Assisted in setting up the bar for service.
- Monitored patrons' consumption of alcohol and intervened as needed according to guidelines.
- Cleaned glasses, utensils, bar equipment, counters, floors and shelves throughout shift.
- Tracked sales records for inventory restocking purposes.
- Assisted with inventory management by counting stock items at the beginning and end of shifts.
- Collected money from customers in exchange for drinks served or products purchased.
- Organized special events such as happy hour promotions or parties.
- Ensured that all orders were entered into the point-of-sale system accurately and efficiently.
- Expertly managed drink orders for high-volume bar, serving customers nightly.
- Enhanced customer experiences by offering personalized drink recommendations and engaging in friendly conversation.
- Effectively multitasked within fast-paced environment.
Bar Manager
Mangrove Mama's Restaurant
Summerland Key
09.2020 - 08.2022
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Assisted in developing menus featuring seasonal ingredients from local suppliers.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Housekeeper
Self Employed Services
Tavernier
09.2019 - 10.2020
- Disinfected telephones, light switches and other frequently touched objects.
- Followed safety procedures when handling hazardous materials.
- Ensured that all health standards were met during cleaning operations.
- Scrubbed kitchen appliances, countertops and fixtures.
- Responded to requests from guests regarding housekeeping needs.
Customer Service Associate Team Leader
Winn Dixie Supermarket
Ocala
08.2015 - 08.2019
- Ensured the successful resolution of customer inquiries in a timely manner.
- Identified areas of improvement and implemented solutions to enhance overall customer experience.
- Organized monthly coaching sessions with associates focused on best practices in problem solving techniques.
- Performed daily audits of customer interactions within the contact center environment.
- Collaborated with managers on developing effective strategies for meeting organizational objectives.
Education
Elite Bartending School
Cudjoe Key, Fl06-2021
High School Diploma -
Lake Weir High School
Ocala, FL05-2018
Skills
- Point-of-sale operation
- Staff training
- Menu development
- Sales tracking
- Time management
- Communication skills
- Multitasking ability
- Hospitality service expertise
- Safe serving practices
Timeline
Bartender
Southernmost Point Guest House
06.2021 - 04.2025
Bar Manager
Mangrove Mama's Restaurant
09.2020 - 08.2022
Housekeeper
Self Employed Services
09.2019 - 10.2020
Customer Service Associate Team Leader
Winn Dixie Supermarket
08.2015 - 08.2019
Elite Bartending School
High School Diploma -
Lake Weir High School