KATHERINE MYERS
Spokane
Summary
Professional with deep expertise and readiness for leadership. Proven track record in driving business growth and operational efficiency. Strong focus on team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving. Skilled in business management, financial planning, and customer relations.
Overview
33
33
years of professional experience
Work History
Fleet Driver
Mountain West, Ogden, Utah Contact: Lisa Stokes (801)388-7198
05.2020 - Current
- Operated fleet vehicles to ensure timely delivery of goods across designated routes.
- Coordinated with logistics team to optimize delivery schedules and routes for efficiency.
Cafeteria Worker
Gonzaga Prep.
01.2016 - 03.2020
- Prepared and served meals in compliance with health and safety regulations.
- Operated kitchen equipment, ensuring proper maintenance and cleanliness.
- Assisted in inventory management, contributing to efficient stock rotation.
- Trained new staff on food preparation techniques and safety protocols.
- Streamlined meal service processes to enhance operational efficiency.
- Monitored food quality and presentation standards for customer satisfaction.
- Collaborated with team members to optimize workflow during peak hours.
- Cleaned and sanitized surfaces, tools, and equipment.
- Implemented best practices for waste reduction and resource management.
- Restocked condiments, beverages, and utensils per expected use levels.
Cook Manager
Island View Resort and Charters
03.2008 - 11.2010
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Developed seasonal menus that enhanced guest satisfaction and showcased local ingredients.
- Trained and mentored kitchen staff, improving culinary skills and teamwork efficiency.
- Managed inventory control, reducing waste through effective ordering and storage practices.
- Implemented cost-saving measures, optimizing ingredient usage without compromising quality.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
Deli-Bakery Owner Operator
Out To Lunch Deli and Bakery
11.2003 - 01.2008
- Developed and executed marketing strategies to increase customer engagement and drive sales.
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing supply chain processes for efficiency.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Established vendor relationships to secure high-quality ingredients at competitive prices.
- Analyzed customer feedback to improve menu offerings and overall dining experience.
- Coordinated community events to enhance brand visibility and foster local partnerships.
- Managed day-to-day business operations.
Cook
McGinnis Meadows Cattle and Guest Ranch
03.1999 - 10.2003
- Prepared diverse menu items efficiently, ensuring quality and consistency in presentation.
- Managed kitchen inventory, minimizing waste through effective stock rotation practices.
- Trained junior staff on food safety protocols and cooking techniques to enhance team performance.
- Oversaw daily kitchen operations, maintaining high standards of cleanliness and organization.
- Developed new recipes that improved customer satisfaction and increased repeat business.
- Collaborated with front-of-house staff to ensure seamless service and timely meal delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Service Deli Manager
Mitchell"s IGA
01.1993 - 01.1999
- Managed daily operations of deli department, ensuring high-quality service and product standards.
- Trained and mentored staff on food safety protocols and customer service excellence.
- Streamlined inventory management processes to reduce waste and improve product availability.
- Developed promotional plans to enhance sales and attract new customers to deli offerings.
- Implemented employee scheduling systems to optimize labor costs while maintaining service levels.
- Conducted regular quality checks on food items to ensure compliance with health regulations.
- Analyzed sales trends to adjust product selection and improve overall department performance.
Education
High School Diploma -
Mercedes High School
Mercedes, TX05-1979
Skills
- Safe food handling, preparation, and storage
- Customer Service
- Professional Kitchen Equipment use
- Display and Presentation
Accomplishments
Noting customer-guest inquiry, I wrote and published a cookbook while working as a resort Kitchen Manager and cook in Sitka, Alaska.
Timeline
Fleet Driver
Mountain West, Ogden, Utah Contact: Lisa Stokes (801)388-7198
05.2020 - Current
Cafeteria Worker
Gonzaga Prep.
01.2016 - 03.2020
Cook Manager
Island View Resort and Charters
03.2008 - 11.2010
Deli-Bakery Owner Operator
Out To Lunch Deli and Bakery
11.2003 - 01.2008
Cook
McGinnis Meadows Cattle and Guest Ranch
03.1999 - 10.2003
Service Deli Manager
Mitchell"s IGA
01.1993 - 01.1999
High School Diploma -
Mercedes High School