Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Assists the General Manager in executing specific aspects of the restaurant operations. This includes financial performance, product production, inventory, personnel, sales, and marketing.
Supervised the operation of specific areas of the restaurant during shifts, providing direction and leadership to crew members, in accordance with established standards, policies and procedures.
ServSafe Manager
DQ Product and Equipment
DQ Management and Financial Basics
DQ Service and Shift Lead
Red Cross
Lebanon Public Library