Katherine Ramos
Richlands,NC
Summary
Dynamic HR and culinary professional with a proven track record in the Army National Guard and United States Marine Corps. Excelled in payroll processing and employee relations, enhancing workplace culture and culinary excellence. Skilled in personnel management and team building, consistently achieving high standards in food safety and HR policies.
Offering strong foundation in behavioral principles and genuine passion for helping individuals. Brings willingness to learn and adapt quickly to needs of clients, coupled with solid understanding of ABA techniques. Ready to use and develop skills in behavior analysis and individualized instruction in any ABA role.
Overview
8
8
years of professional experience
1
1
Certification
Work History
42A Human Resources Specialist
Army National Gaurd
Wilmington, NC
03.2023 - 11.2024
- Managed payroll processing accurately and timely, ensuring employees received proper compensation for their work.
- Developed comprehensive job descriptions to clearly define roles and expectations for potential candidates during recruitment efforts.
- Provided expert guidance on employee benefits, improving overall understanding and utilization of available resources.
- Facilitated productive communication between employees and management, fostering a collaborative workplace culture.
92G Culinary Specialist
Army National Gaurd
New Bern, NC
11.2020 - 11.2022
- Enhanced dining experience by preparing and serving high-quality meals for military personnel.
- Partnered with sustainability team to minimize waste and creatively minimized global footprint in culinary operations.
- Ensured food safety and sanitation standards were met by adhering to strict guidelines during meal preparation.
- Demonstrated versatility in culinary skills by preparing a wide variety of dishes from different cuisines as per specific requirements or theme-based occasions.
- Assisted in the training of new culinary specialists, sharing expertise in cooking techniques and best practices.
Food Service Specialist
United States Marine Corps
Jacksonville, NC
11.2016 - 11.2020
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept surfaces, tools and equipment clean and sanitized.
- Improved food safety standards by consistently maintaining a clean and organized workspace.
- Applied knowledge of macronutrients and micronutrients to prepare healthy meals.
Education
Master Of Psychology - Applied Behavior Analysis
Capella University
Minneapolis, MNBachelors Of Arts - Criminal Justice
American Public University
Charles Town, WV08.2022
Skills
- HR policies implementation
- Employee relations
- Payroll processing
- Personnel management
- Records maintenance
- Workforce planning
- Onboarding procedures
- Team building
- Training development
- Paperwork verification
Certification
BACB RBT CERTIFICATION
Languages
Spanish
Full Professional
Timeline
42A Human Resources Specialist
Army National Gaurd
03.2023 - 11.2024
92G Culinary Specialist
Army National Gaurd
11.2020 - 11.2022
Food Service Specialist
United States Marine Corps
11.2016 - 11.2020
Master Of Psychology - Applied Behavior Analysis
Capella University
Bachelors Of Arts - Criminal Justice
American Public University