Katherine Sandoval

• Delivered food and beverages efficiently to tables, ensuring timely customer service.
• Coordinated with kitchen staff to maintain smooth workflow during peak hours.
• Assisted in setting up dining areas, enhancing overall guest experience.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.

• Managed reservation system to optimize seating arrangements during peak hours.
• Greeted and seated guests, ensuring a welcoming atmosphere.
• Collaborated with servers and kitchen staff to enhance guest experience through effective communication.
• Assisted in maintaining cleanliness and organization of host stand and waiting area.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

• Visited rooftop gardens and high lines throughout all five boroughs within New York City
• Learned about tree biology, street tree identification, common tree problems and solutions, tree stewardship and pruning.
• Completed a final exam and received a license from Trees New York and New York City parks to legally prune New York City street trees.

• Study Abroad: Italy

Food, Wine and the City; Florentine Neighborhood walks, Sketching and rendering accessories