Katherine Vick

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Customer service
• Developed strong cooperative relationships with coworkers and managers.
• building connections with the people I work with and customers.
• Learned all required tasks quickly to maximize performance.
• Worked different stations to provide optimal coverage and meet production goals.

• Serving tables 5-6 nights a week
• Keeping cool under pressure
• I work well with other people
• Connect with my tables
• Checking on tables and remembering little things
• Food running
• Attentiveness (filling drinks, bottomless salads/soups)

Organizing events

Creating relationships with kids

Leading groups

Teaching lessons

Participated in workshops and presentations related to projects to gain knowledge.