
Dynamic Dining Room Manager with extensive experience at ACTS Retirement-Life Community, excelling in event planning and guest relations. Proven leadership in managing catering events and enhancing food presentation, ensuring exceptional customer service. Skilled in complaint handling and employee scheduling, fostering a positive dining experience for residents.
Manage the dinning room
Handle all special catering events
Report all concerns to executive chef
Set all the tables properly
Write weekly and monthly menus
Handled all reservations
Paid invoices into in system
Helped prep cook and line cook
Serve residents in timely manner
Serve sick trays