Experienced with operational management and team leadership. Utilizes strong organizational skills to enhance productivity and customer satisfaction. Track record of implementing effective strategies for staff development and operational improvement.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Yebo Beach Haus
09.2025 - 12.2025
Oversaw inventory management, optimizing stock levels and reducing waste.
Coordinated special events, driving increased patron engagement and revenue growth.
Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.
Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
Assistant General Manager
The Cape Restaurant & Beach Bar
01.2021 - 09.2025
Streamlined communication between departments to improve operational efficiency.
Increased customer satisfaction by addressing and resolving concerns in a timely manner.
Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
Analyzed sales data to identify trends and opportunities for menu expansion or modification based on customer preferences.
Facilitated team meetings to discuss targets and strategies, fostering collaborative work environment.
Developed and enforced health and safety protocols, significantly reducing workplace accidents.
Managed scheduling and payroll, optimizing labor costs while maintaining staff satisfaction.
Oversaw inventory management, optimizing stock levels and reducing waste.
Server/ Key Employee
Biltong Bar
10.2020 - 01.2021
Managed food and beverage orders efficiently, ensuring timely delivery to guests.
Trained and mentored new servers on restaurant protocols and best practices.