Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Work History
Server
1 Year 9 Months
New Beginnings | 09.2024 - 06.2026
Managed multiple tables simultaneously, demonstrating efficiency and attention to detail during peak hours.
Maintained cleanliness and organization of dining area, adhering to health and safety standards consistently.
Upsold daily specials and promotions, contributing to increased revenue through effective communication skills.
Resolved guest complaints promptly, demonstrating problem-solving skills and commitment to customer care.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Server/ Bartender
1 Year 9 Months
Sundance Bar & Grill | 12.2022 - 09.2024
Delivered exceptional customer service in high-volume dining environment.
Trained new staff on menu offerings and service standards.
Managed multiple tables simultaneously, ensuring timely order delivery.
Collaborated with kitchen staff to accommodate special dietary requests.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Server
2 Years 3 Months
HARRY'S BAR & GRILL | 10.2015 - 01.2018
Provided exceptional service to high volume of daily customers.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Trained new employees to perform duties.
Bartender Shift Manager/Server
7 Years 9 Months
GYPSY CAB RESTAURANT & COMEDY CLUB | 03.2003 - 12.2010
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Balanced daily registers and generated sales reports for management.
Monitored daily checklists and side worksheets to keep other bar staff members on task.
Bartender Shift Manager/Server
1 Year 10 Months
THE CONCH HOUSE MARINA RESORT | 04.2001 - 02.2003
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Balanced daily registers and generated sales reports for management.
Completed regular bar inventories and daily requisition sheets.
Trained new bartenders on drink preparation and upselling techniques.
Server/Bartender
3 Years
Howards Steakhouse | 02.1998 - 02.2001
Provided exceptional customer service to enhance dining experience and ensure guest satisfaction.
Managed multiple tables efficiently, demonstrating strong time management and prioritization skills.
Collaborated with kitchen staff to coordinate food orders and deliver timely service to patrons.
Developed deep knowledge of menu items to offer personalized recommendations and upsell specials.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Server Shift Leader
3 Years
HOWARDS STEAKHOUSE | 02.1998 - 02.2001
Provided exceptional service to high volume of daily customers.
Leveraged POS system to receive and take guest orders and process payment.
Managed opening and closing duties to facilitate restaurant operations.
Assistant Manager/ Bartender/Server/Trainer
2 Years 5 Months
The Dunes Golf & Beach Club | 08.1995 - 01.1998
Supervised daily operations to ensure exceptional member experiences.
Developed and implemented staff training programs to enhance service quality.
Coordinated event planning and execution, optimizing resource allocation.
Analyzed member feedback to identify improvement areas, driving satisfaction initiatives.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Facilitated clear communication between employees and upper management through regular meetings and updates.