Kathryn Newman (Barba)

• Adhered to state regulations regarding serving alcohol responsibilities
• Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
• Greeted guests with friendliness and professionalism.
• Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

• Formulated and carried out effective plans for enhancing earnings.
• Disciplined and maintained staff to deliver hospitable, professional service reflecting our restaurant
• Organized special events such as promotions or holiday events to drive business growth.
• Ordered beer/ liquor/ wine /food/ paper products and maintained professional relationship's with reps to ensure the restaurant had all necessary inventory.
• Created drink menus and special menus to ensure customers continued support to the restaurant.

Oversaw bar activities and staff members.

• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.

Maintained seamless operations by managing customers as well as bar opening and closing activities.