Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Katie Black

Bend,OR

Summary

Results-oriented former restaurant Co-Owner/Operator with expertise in restaurant operations and financial management. Skilled in budgeting, staff oversight, and enhancing customer satisfaction while driving operational efficiency. Experienced in strategizing and managing day-to-day operations.

Overview

27
27
years of professional experience

Work History

Business Owner

900 Wall Restaurant
Bend, Oregon
2009.05 - 2025.05
  • Reviewed budgets, cash handling, and financial reports.
  • Built staff schedules to maintain coverage and control labor costs.
  • Trained managers and employees on service expectations and procedures.
  • Resolved guest concerns and protected 900 Wall Restaurant reputation.
  • Coordinated menus, events, and seasonal offerings with culinary leadership.
  • Kept records for production, inventory, income, and expenses.
  • Managed daily business operations and provided guidance when needed.
  • Set product and service pricing based on costs and competition.
  • Promoted business on social media platforms to strengthen brand identity and drive revenue.
  • Interviewed, trained, and supervised employees.
  • Monitored cash flow to support accurate budgeting of resources.
  • Maintained compliance with local laws and regulations tied to business operations.
  • Processed payroll and business taxes.

Manager/Bartender/Server/Administrative

Rio Sol Latin Kitchen
Sunriver, OR
2025.06 - Current
  • Handled guest concerns with calm, professional communication.
  • Prepared cocktails and served beverages at bar station.
  • Managed multiple tasks in fast-paced environment.
  • Helped develop private event program, including menu brochure, contract development, marketing, and ongoing client correspondence.
  • Assisted with social media tasks.

Restaurant Manager

Merenda
Bend, OR
2007.05 - 2008.01
  • Supervised Merenda dining room operations and coordinated daily front-of-house service.
  • Managed staff schedules, assignments, and shift coverage for Merenda restaurant teams.
  • Trained servers, hosts, and bussers on service standards and guest communication.
  • Resolved guest concerns and handled complaints with calm, professional support.

Investment Banking Sales Assistant

Griffin Kubic Stephens & Thompson
Chicago, Illinois
2006.12 - 2007.04

- Supported sales team with administrative tasks in stadium seating trading forum to facilitate operations.

- Analyzed market trends to identify and recommend potential trading opportunities.

- Developed foundational knowledge in municipal bond trading practices to enhance trading support.

Bartender

Grace O'Malley's Irish Pub
Chicago, Illinois
2006.08 - 2007.04
  • Delivered exceptional customer service in high-volume bar setting, enhancing guest satisfaction.
  • Ensured bar area remained clean and organized, promoting efficient service.
  • Fostered customer relationships through engaging conversations and personalized drink suggestions.

Personal Banker Assistant

Community Banks of Colorado
Gunnison, Colorado
2005.09 - 2006.05
  • Assisted personal bankers in preparing accurate loan documentation and applications to facilitate client transactions.
  • Resolved client concerns promptly to enhance customer satisfaction and loyalty.
  • Processed new account openings and verified customer information to ensure compliance and accuracy.

Restaurant Server

The Last Steep Bar & Grill
Crested Butte, Colorado
2002.08 - 2006.05

Server/Bartender/Host

Washington Park Grille
Denver, Colorado
2000.04 - 2002.07

Education

Bachelor of Arts - Business Entrepreneurship & Fine Art

Western State University of Colorado
Gunnison, CO
2005-05

Some College (No Degree) - General Studies

Metropolitan State University of Denver
Denver, CO

Skills

  • Financial management
  • Budget control
  • Operations management
  • Event planning
  • Team building
  • Training and development
  • Problem solving
  • Customer relations
  • Entrepreneurial personality
  • Organized

Affiliations

  • Volunteer, Habitat for Humanity (Sisters, Oregon) Fall of 2025
  • Hobbies & Interests: Hiking, Snow Boarding, Backpacking, Cooking & Hanging with my 8 year old twins.

Timeline

Manager/Bartender/Server/Administrative

Rio Sol Latin Kitchen
2025.06 - Current

Business Owner

900 Wall Restaurant
2009.05 - 2025.05

Restaurant Manager

Merenda
2007.05 - 2008.01

Investment Banking Sales Assistant

Griffin Kubic Stephens & Thompson
2006.12 - 2007.04

Bartender

Grace O'Malley's Irish Pub
2006.08 - 2007.04

Personal Banker Assistant

Community Banks of Colorado
2005.09 - 2006.05

Restaurant Server

The Last Steep Bar & Grill
2002.08 - 2006.05

Server/Bartender/Host

Washington Park Grille
2000.04 - 2002.07

Bachelor of Arts - Business Entrepreneurship & Fine Art

Western State University of Colorado

Some College (No Degree) - General Studies

Metropolitan State University of Denver
Katie Black