Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities
General Manager 3 years, Bar/Service Manager combined total of 1.5 years, Kitchen Manager 4.5 years.
Responsible for daily operations, inventory, and personnel managment
Operated back of house duties, hiring, menu development, cost accounting, ordering, and inventory