Results-oriented hospitality leader skilled in guest relations, staff coordination, and conflict resolution. Led daily operations in resort and kitchen environments, ensuring efficient service and effective financial reporting. Developed and trained teams to enhance service delivery and operational efficiency.
Work History
Assistant Manager/Front Desk Officer
2 Years 2 Months
Tybrisa Beach Resort | Tybee Island, Georgia | 09.2024 - Current
Supported front desk, housekeeping, and guest service operations at Tybrisa Beach Resort.
Supported check-in, check-out, and reservation processes during peak guest periods.
Resolved guest concerns and service issues with professionalism and care.
Organized staff schedules and daily assignments across resort departments to ensure smooth operations.
Trained new team members on resort procedures and hospitality standards.
Executed opening, closing, and shift change functions to maintain daily operational standards.
Assisted with cash handling, reports, and daily operational documentation.
Guided junior staff on operational tasks and responsibilities.
Assistant Kitchen Manager
3 Years 7 Months
Kayak Kafe | Savannah, GA | 02.2021 - 09.2024
Supervised Kayak Kafe kitchen shifts, ensuring efficient daily food service
Coordinated prep schedules for Kayak Kafe café line and station readiness
Monitored food safety and sanitation standards across Kayak Kafe kitchen areas
Trained kitchen staff on recipes, portioning, and service routines
Managed inventory checks and restocked supplies for Kayak Kafe operations
Resolved kitchen workflow issues, enhancing collaboration among cooks, servers, and front counter staff
Evaluated employee performance through direct observation, providing feedback to improve job execution.
Trained employees on cooking techniques, safety standards and performance strategies.
Motivated kitchen staff by establishing goals to increase productivity and quality.