Summary
Overview
Work History
Education
Skills
Certification
Timeline

Katie Reagan

Tybrisa Beach Resort
Savannah,GA
1
Certification
6
years of professional experience

Results-oriented hospitality leader skilled in guest relations, staff coordination, and conflict resolution. Led daily operations in resort and kitchen environments, ensuring efficient service and effective financial reporting. Developed and trained teams to enhance service delivery and operational efficiency.

Work History

Assistant Manager/Front Desk Officer

2 Years 2 Months
Tybrisa Beach Resort | Tybee Island, Georgia | 09.2024 - Current
  • Supported front desk, housekeeping, and guest service operations at Tybrisa Beach Resort.
  • Supported check-in, check-out, and reservation processes during peak guest periods.
  • Resolved guest concerns and service issues with professionalism and care.
  • Organized staff schedules and daily assignments across resort departments to ensure smooth operations.
  • Trained new team members on resort procedures and hospitality standards.
  • Executed opening, closing, and shift change functions to maintain daily operational standards.
  • Assisted with cash handling, reports, and daily operational documentation.
  • Guided junior staff on operational tasks and responsibilities.

Assistant Kitchen Manager

3 Years 7 Months
Kayak Kafe | Savannah, GA | 02.2021 - 09.2024
  • Supervised Kayak Kafe kitchen shifts, ensuring efficient daily food service
  • Coordinated prep schedules for Kayak Kafe café line and station readiness
  • Monitored food safety and sanitation standards across Kayak Kafe kitchen areas
  • Trained kitchen staff on recipes, portioning, and service routines
  • Managed inventory checks and restocked supplies for Kayak Kafe operations
  • Resolved kitchen workflow issues, enhancing collaboration among cooks, servers, and front counter staff
  • Evaluated employee performance through direct observation, providing feedback to improve job execution.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.

Education

High School Diploma

Sol C Johnson High School | Savannah | 06-2000

Skills

Reservation systems management
Cash management
Staff scheduling
Food safety nation
Employee training
Guest relations
Guest relations
CRM management
Customer service
Conflict resolution
Team building
Financial reporting
Adaptability and flexibility
Financial reporting

Certification

  • Restaurant Food Safety Certification

Timeline

Assistant Manager/Front Desk Officer

Tybrisa Beach Resort
09.2024 - CurrentRead More

Assistant Kitchen Manager

Kayak Kafe
02.2021 - 09.2024Read More

Sol C Johnson High School

High School Diploma
Read More
Katie Reagan