Katie Slack

• Ensured compliance with health regulations through regular water testing and documentation procedures.
• Assigned work to staff, set schedules, and motivated strong performance in key areas.
• Increased customer satisfaction with timely resolution of issues and proactive communication.
• Maintained a clean and well-organized facility, contributing to a positive guest experience.
• Adjusted pool chemical balance to maintain general water cleanliness.
• Performed regular safety inspections of pools and equipment to reduce hazards.
• Maintained filtration system and other aquatic systems within facility to support proper operations.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages quickly and accurately in a high-volume environment
• Maintain a clean and organized bar, ensuring compliance with health and safety standards
• Provide exceptional customer service by engaging with customers, taking orders, and resolving issues promptly
• Handled cash, credit card transactions, and balanced register at the end of shifts
• Monitored guest alcohol consumption and practiced responsible service to ensure customer safety
• Created a welcoming atmosphere that encouraged repeat business and customer satisfaction
• Collaborate with servers and kitchen staff to ensure timely delivery of food and drinks
• Manage inventory, restocked supplies, and placed orders as needed

• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Provided a safe and nurturing environment for children, regularly monitoring indoor and outdoor spaces for potential hazards.
• Actively encouraged children to develop their communication, problem-solving and social skills.
• Maintained tidy environment to comply with cleanliness and sanitation standards.
• Assisted in preparation of meals and snacks to provide children with proper nutrition.
• Implemented creative art projects to encourage self-expression and fine motor skill development among young children.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.