Katie L. Marsh
Phoenix,AZ
Summary
Hardworking and multifaceted job seeker with strong organizational skills eager to secure part-time position.
Overview
11
11
years of professional experience
Work History
Private Chef and Personal Assistant
Private Family
07.2021 - Current
- Design weekly menus and prepare meals tailored to meet client's dietary requirements and preferences.
- Create and write recipes with easy-to-read cooking preparation instructions for clients.
- Maintain inventory; purchase food and household items.
- Maintain family's schedule, oversee personal calendars, and coordinate appointments.
- Facilitate home upkeep and coordinate maintenance.
- Helps clients to maintain independence and quality of life.
Part-Time Baker
Conceptually Social
02.2022 - 06.2023
- Collaborated with team members to complete tasks and maintain smooth running of department.
- Developed and produced new recipes.
- Facilitated re-writing of recipes for clarity and accessibility.
Lead Cake Decorator
LGO Bake Shop
10.2015 - 07.2021
- Designed specialty cakes for weddings, birthdays, and graduations.
- Kept meticulous inventory and communicated effectively to maintain pars of bakery ingredients.
- Trained new and coached existing employees.
- Maintained recipe book and updated as needed.
- Developed new recipes, products and designs.
- Developed and created department guide providing crucial production, design, decoration and pricing information.
Lead Cake Decorator
Oliver’s Market
09.2012 - 05.2015
- Designed specialty cakes for weddings, birthdays, and graduations.
- Managed inventory of a variety of products and placed orders on weekly basis.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Followed recipes accurately to produce quality pastries.
Education
Associate of Science -
Santa Rosa Junior College
Santa Rosa, CA06.2015
AA - Baking and Pastry Arts
Santa Rosa Junior College
Santa Rosa, CA2015
No Degree - Kinesiology
Sonoma State University
Rohnert Park, CA2011
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Shasta College
Redding, CA2006
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Foothill High School
Palo Cedro, CA2006
Skills
- 13 years experience food service background
- Self motivator
- Efficient time management
- Organization, structure and attention to detail
- Proficient reading comprehension
- Understanding of Word with 55 WPM
Timeline
Part-Time Baker
Conceptually Social
02.2022 - 06.2023
Private Chef and Personal Assistant
Private Family
07.2021 - Current
Lead Cake Decorator
LGO Bake Shop
10.2015 - 07.2021
Lead Cake Decorator
Oliver’s Market
09.2012 - 05.2015
Associate of Science -
Santa Rosa Junior College
AA - Baking and Pastry Arts
Santa Rosa Junior College
No Degree - Kinesiology
Sonoma State University
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Shasta College
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Foothill High School
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