Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Katja Mandl

Shippensburg,PA

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

7
7
years of professional experience

Work History

Bartender/Server

Red Robin
Chambersburg, PA
2021.08 - 2022.10
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Checked identification for minimum age for sale of alcoholic beverages.

Catering Supervisor

Chartwells Dining Services
Shippensburg, PA
2019.01 - 2021.07
  • Decreased necessary training time by updating and overhauling training program.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Maintained extensive calendar of events and attended necessary event meetings and conference calls.

Catering Supervisor

Aramark
Shippensburg, PA
2020.07 - 2021.06
  • Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
  • Built lasting, lucrative relationships with community members and leaders through effective communication and active listening skills.
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Visited venues before events to assess kitchen facilities and make thorough labor and equipment plans.

Server

CJs Bar And Grill
Shippensburg, PA
2018.06 - 2019.05
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Server

Shippensburg Select Diner
Shippensburg, PA
2016.12 - 2018.06
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Asked customers for feedback, solved problems, provided additional items and [Action] throughout meal.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Education

GED -

Lebanon IU-13
Lebanon, PA
01.2013

Skills

  • High-Energy and Stamina
  • Customer Service and Rapport
  • Order Accuracy and Delivery
  • Menu Memorization and Presentation
  • Social Perceptiveness
  • Guest Satisfaction
  • Patron Rapport
  • Anticipating Guest Needs
  • Table Setting Arrangements

Languages

Spanish
Native or Bilingual
German
Native or Bilingual

Timeline

Bartender/Server

Red Robin
2021.08 - 2022.10

Catering Supervisor

Aramark
2020.07 - 2021.06

Catering Supervisor

Chartwells Dining Services
2019.01 - 2021.07

Server

CJs Bar And Grill
2018.06 - 2019.05

Server

Shippensburg Select Diner
2016.12 - 2018.06

GED -

Lebanon IU-13