Dynamic professional with a proven track record at Emmets Social Table, excelling in customer service and team leadership. Expert in scheduling and organization, I enhanced guest satisfaction through effective training and operational improvements. Adept at managing multi-line phone systems, I consistently resolved client inquiries, fostering a welcoming environment.
Work History
Receptionist
4 Years 4 Months
Planet 21 Salon | 04.2022 - Current
Greeted clients warmly, ensuring positive first impressions and enhancing overall customer experience.
Managed appointment scheduling using salon software, optimizing staff availability and client satisfaction.
Handled incoming calls efficiently, directing inquiries to appropriate staff members for swift resolution.
Processed payments accurately, ensuring smooth financial transactions and client trust in services provided.
Confirmed appointments, communicated with clients, and updated client records.
Answered phone promptly and directed incoming calls to correct offices.
Kept reception area clean and neat to give visitors positive first impression.
Resolved customer problems and complaints.
Manager
Emmets Social Table | 2020 - 2021
Oversaw daily operations to ensure exceptional guest experience and satisfaction.
Developed training programs for new staff, enhancing service quality and team efficiency.
Implemented inventory management systems, optimizing stock levels and minimizing waste.
Analyzed customer feedback to refine menu offerings and improve dining experience.
Led regular team meetings to align goals and foster a collaborative work environment.
Server
Emmets Social Table | 2019 - 2021
Provided exceptional customer service in a fast-paced dining environment.
Collaborated with kitchen staff to ensure timely food delivery and quality control.
Maintained cleanliness and organization of dining area to enhance guest experience.
Assisted in inventory management by tracking supplies and reporting shortages.
Executed opening and closing procedures, ensuring compliance with health standards.
Trained new servers on menu knowledge and customer service best practices.