Proactive professional with 14 years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill customer service role at your company.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Delivery Specialist
Subaru of New England
12.2023 - 06.2024
Customers service
Operating Excel
Handling customer complaints
Making sure they knew all the technology behind their vehicle
Calling customers
Meeting goals and deadlines
Worked as a team
Set up PowerPoint to share with team.
Bartender Shift Manager
Bullshooters
07.2014 - 06.2024
Greeted patrons promptly and cordially, exhibiting excellent guest service skills
Maintained understanding of menu items to answer patron questions regarding food, drinks and preparation methods
Prepared beverages and cocktails according to mixing and presentation standards and recipes
Assessed bar inventory and completed requisition sheets to restock supplies
Scheduled staff hours and allocated resources to maximize team member performance
Counted money and made bank deposits
Investigated and resolved complaints regarding food quality and service
Scheduled and received deliveries and verified goods received against paperwork.
Shift Manager
Sonic Drive-In
05.2009 - 07.2014
Distributed employee paychecks and important documentation
Promoted customer satisfaction by addressing complaints and issuing refunds
Recruited prospective employees and assisted with interviewing process
Tracked store inventories and replenished item levels by ordering new products
Set employee schedules and made staffing adjustments to get shifts covered
Reviewed and evaluated departmental budgets for compatibility with division goals and objectives
Balanced cash drawers and resolved financial discrepancies using receipts and financial documents
Taught newly hired team members and shift managers business policies and procedures.
Education
High School Diploma - General Studies
Valley Vista High School
Surprise, AZ
12.2009
Skills
Recruiting
Bartending
Menu Pricing and Writing
Restaurant Experience
Food preparation
Quality control
Guest services
Cash Handling and Management
Shift management
Customer service
Interviewing
Host/Hostess
Restaurant Management
Food Service
POS
Banquet Experience
Serving Experience
Leadership
Sales
Communication skills
Cash register
Cash handling
Direct sales
English
Supervising experience
Team management
Culinary experience
Basic math
Microsoft Office
Microsoft Excel
Organizational skills
Certification
ServSafe
Food Handler Certification
Bartender License
Driver's License
Personal Information
Work Permit: Authorized to work in the US for any employer