Highly-motivated, recently graduated college student with a Bachelor of Science in Molecular, Cell, and Development Biology and extensive background in the food industry, eager to transition into a laboratory position. Using skills learned through education and restaurants, I can learn quickly and adapt when new material is presented. Proven ability through food service and labs to follow strict protocols, maintain composure in fast-paced environments, and complete tasks in a timely manner independently. Now seeking to utilize transferrable skills and passion for molecular biology to make meaningful contributions in a laboratory setting.