Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
COSMOTOLOGY
Timeline

Kayla LEDGISTER

IN N OUT
Las Vegas,NV
1
Certification
10
years of professional experience

Motivated Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Well-organized and dedicated [Job Title] bringing over [Number] years of experience, energetic nature and expertise in preparing [Type] food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Skilled Food Service Worker bringing [Number] years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food. Conscientious [Job Title] with [Number] years of deli counter experience. Demonstrated talent for customer service, including making recommendations and planning specialized orders. Recognized for [Skill] and [Skill] abilities. Outgoing high school student with volunteer and community-service experience. Enthusiastic about pursuing Culinary Arts degree while advancing hands-on skills in catering and foodservice environments. Dependable [Job Title] with strong background in foodservice and related positions. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in [Skill] and [Skill]. Responsible food preparation team member offering proven skills in promoting customer satisfaction, providing exceptional service and maintaining clean facilities. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and promoting long-term loyalty. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Prepared to take on new challenge at [Hospital Name]. Reliable [Job Title] with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for [Skill] and [Skill]. Reliable [Job Title] with [Certification] Certification. Handles food and tools responsibly with a proven accident-free track record. Recognized for [Reason], upstanding cleanliness, and safe practices. Motivated [Job Title] with [Number] years of experience in foodservice. Detail-oriented and adept at food preparation and plating. Recognized for exceptional [Skill] and [Skill] skills. Punctual Food Service Worker able to take orders and prepare food quickly and efficiently. Offering [Number] years of experience in food preparation and customer service. Skilled Food Preparation Worker with advanced training and certification in [Area of certification] bringing [Number] years of experience and in-depth knowledge of [Type] industry environments. Safety-conscious and trained in [Type] regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations. Seasoned Food Preparation Worker offering talent in [Type] cuisine and [Type] techniques. Versatile in contributions and proficiencies across [Area of expertise] or line operations. Demonstrated [Number] years of consistent productivity, attention to detail and remarkable work ethic in support of all best-in-class service initiatives. Efficient Food Preparation Worker with [Number] years of progressive career history, including promotions from [Job Title] to [Job Title]. Recognized for outstanding contributions by [Action] which delivered [Result]. Talented in multiple disciplines, including [Area of expertise], [Skill] and [Skill]. Experienced Bar Manager offering [Number] years in restaurant service. Knowledgeable about sales, marketing and inventory controls. Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. [Number] years in field with strong desire to drive business success. Driven Grocery Store Manager with [Number] years of managerial experience. Extremely fast learner with outstanding interpersonal and communication skills, exceptional ability to multitask, great problem-solving techniques and strong attention to detail. Communicative [Job Title] dedicated to going above and beyond to create unforgettable guest experiences. Establish rapport with management and staff through quality of service and personal interaction. Offering [Number] years of experience serving up to [Number] dinner guests at [Type] restaurant. Efficient [Job Title] with over [Number] years of experience in [Type] and [Type] service. Fine dining expert and cheese connoisseur with extensive wine knowledge. Possess dynamic presence and flare to enhance customer experiences. Exceptionally talented at prioritizing responsibilities based on shifting deadlines. Grocery Store Cashier with marketing background and passion for providing excellent customer service. Seeking position with high-volume grocery store with opportunity for career advancement. Service-oriented Store Manager with [Number] years in grocery and natural foods stores. Extensive experience in hiring and training staff, cost management, loss prevention and safety compliance. Energetic and creative Bakery Clerk with [Number] years of baking and decorating cakes, cookies and pastries. Dedicated grocery store professional seeking cashiering position. Excellent communication skills and attention to detail. Driven Bar Manager focused on maximizing revenue and productivity. Open and clear communicator with disciplined and forward-thinking approach. Versatile Bar Manager able to transform operations into successful enterprises. Motivational leader and problem solver. Adept at overcoming challenges and streamlining operations. [Job Title] with [Number] years cash handling and customer service experience in grocery retail environment. Seasoned Grocery Store Associate with over [Number] years experience in meat and deli departments. Extensive knowledge of gourmet meats, cheeses and specialty items. Grocery Store Clerk focused on maintaining clean, safe and organized store that is appealing to customers. Categorizes and stocks merchandise with high level of efficiency. Helpful [Job Title] capable of processing customer transactions, organizing reservations and coordinating dining room staff. Demonstrated success in working with staff to create unique dining experiences. Offering [Number] years of experience working in [Type] and [Type] restaurant settings. Respectful, outgoing and courteous Grocery Store Cashier looking to join team committed to providing healthy and sustainable foods to community. Customer-oriented [Job Title] with excellent interpersonal and communication skills focused on guest satisfaction. Recognized food and beverage expert. Recent license in preparation and sale of alcoholic beverages, bar procedures and liquor laws. Detail-oriented [Job Title] relocating to [City or Region] and looking to move into retail management. Proven leadership experience and extensive food and beverage expertise. Seeking Grocery Store Manager position with dynamic, customer-focused team. Adept [Job Title] versed in facilitating profitable and vibrant workplace. Seeking Grocery Cashier position utilizing food and drink knowledge to build warm and inviting customer experience in high energy, fast-paced environment. Friendly, helpful [Job Title] with a prompt nature and willingness to work a flexible schedule. Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in [Type] industry. [Job Title] with [Number]-year background in cashiering, stocking and general grocery store operations. Desires role as [Job Title]. Personable [Job Title] possessing [Number] years of bartending and waitstaff experience. Familiar with fast-paced banquet events and casual-dining service, including multi-course meals and complimentary bar. Skilled in mixology and creating signature drinks. Talented bar management professional able to maximize team performance and bar sales through top management skills and business acumen. [Job Title] with background in cash handling, check out, stocking and bagging. Motivated [Job Title] with [Number] years of experience successfully serving customers in busy, [Type] restaurants. Offering in-depth knowledge of craft beers and wine. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and wine selections. Experienced Cashier with background in customer service and retail. Detail-oriented, friendly and hardworking. Proactive [Job Title] with [Number] years of experience working in [Type] restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service. Hotel dining and catering professional well-versed in guest services and food and beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase likelihood of repeat business. Grocery Store Manager with demonstrated history of maintaining high employee morale and maximizing store profits. Conceive, develop and execute innovative initiatives that reduce costs and optimize efficiency. Assemble and mentor teams to meet and exceed expectations in collaborative work environment. Attentive Grocery Store Associate with experience in both bakery and prepared foods. Commitment to the highest standards of food safety and providing excellent customer service. Energetic [Job Title] offering over [Number] years of experience in service-oriented environments. Talented at pairing food and wine. Committed to resolving customer disputes in calm and professional manner. Offering in-depth knowledge of food, safety and quality standards.

Work History

Food Service Worker

10 Years 1 Month
IN N OUT | Las Vegas, NV | 06.2016 - Current
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Cooked batches of food according to standard recipes.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Observed customer purchases in line and differentiated between standard portions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Circulated kitchen area to receive work assignments from [Job title] and identify support tasks.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work area.
  • Created appealing food arrangements for party trays and specialized orders.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Took food orders from patients and families, and explained offerings.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

BDC Representative

11 Months
United Nissan Las Vegas | Las Vegas, NV | 05.2018 - 04.2019
  • Brought in new customers and retained base through proactive management of individual needs and development of robust [Type] solutions.
  • Managed all sales plan activities, including [Task] and [Task], resulting in [Result].
  • Used consultative sales approach to understand customer needs and recommend relevant offerings.
  • Boosted brand awareness, implemented promotional campaigns and employed sales tactics for [Product or Service].
  • Grew business sales by [Number]% in [Timeframe] through effective cross-selling, exceptional customer service and cold calling.
  • Upsold and closed customer sales by driving product benefits around client needs and increased revenue from $[Number] to $[Number] in [Timeframe].
  • Increased profits by [Number]% through generating and maintaining relationships with [Number] accounts and effectively selling new products.
  • Cold-called leads and closed [Number] sales over [Timeframe].
  • Conferred with existing and potential customers to assess requirements and propose optimal [Type] solutions.
  • Proactively managed client correspondence and recorded all tracking and communications.
  • Automated [Type] contact management system, resulting in better client organization and goal alignment.
  • Produced remarkable sales and enhanced numbers by managing complete lifecycle from networking through ongoing account servicing.
  • Networked at events and by phone to expand business profits and revenues.
  • Exceeded sales goals by [Number]% to increase revenue and facilitate selling of [Product or Service].
  • Initiated effective sales techniques and drove annuity sales to over $[Number] in [Timeframe].
  • Performed timely and cost-effective project management through [Task] and [Task].
  • Contacted customers and prospects to generate new business for [Type] projects to achieve company goals.
  • Branded products through effective salesmanship and maintained long-term relationships with clients.
  • Identified prospects' needs and developed appropriate responses along with information on fitting products and services.
  • Maintained routine communication with clients to assess overall satisfaction, resolve complaints and promote new offerings.
  • Worked to develop network by identifying and pursuing new leads, attending industry events and building rapport with clients.
  • Used consultative sales approach to understand and meet customer needs.
  • Developed new business by networking with prospects and valuable customers at [Type] and [Type] events.

Education

High School Diploma

Canyon Springs High School And The Leadership And Law Prepar | North Las Vegas, NV | 2018

Skills

Menu memorization
Safe food handling
Food preservation and storage methods
Food spoilage prevention
Kitchen staff coordination
Store management
Customer service oriented
Inventory control
Equipment maintenance
Multitasking
Creating and running merchandising programs
Cash handling expert
Prioritizing
Slicing meats and cheeses
Food and beverage pairings
Strong work ethic
Management
Employee training and development

Accomplishments

  • Selected as primary caterer for elite establishments and local government agency events.
  • Awarded and was recognized as “Employee of the Month” in [Year] for exceptional [Reason].
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in [Name of Publication].
  • Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
  • Served over [Number] customers daily and up-sold specialty cuts to increase department profits.
  • Modernized company practices and increased sales by [Number]%.
  • Sustained a high performing team and minimized employee turnover.
  • Recognized for [Reason for recognition].
  • Reduced labor costs [Number]% by reworking schedules.
  • Acted as shift leader while manager was on maternity leave.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Consistently held the position of best performing store in the region.
  • Oversaw store renovation and expansion project, which increased revenue by [Number]%.
  • Managed and oversaw the training and hiring of various meat-processing employees.
  • Recognized for outstanding customer service.

Certification

  • OSHA certification: Food Handling
  • SafeServ certification: Food Handling

COSMOTOLOGY

I am the store trainer for In N Out burger.

Timeline

BDC Representative

United Nissan Las Vegas
05.2018 - 04.2019Read More

Food Service Worker

IN N OUT
06.2016 - CurrentRead More

Canyon Springs High School And The Leadership And Law Prepar

High School Diploma
Read More
Kayla LEDGISTER