Kayla Ruiz

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Duties include greeting guests, serving drinks, bussing tables, completing side duties such as deep cleaning, and closing/opening the restaurant.

· Setting up events at designated locations for catered food

· Transporting food to events

· Cleaning up events

· Greeting and serving clients

· Leading events and making sure they are done efficiently

· Working with a team

· Have experience in four different departments of the restaurant including the bakery, front line, salad bar, and serving

· Crew leader of the Bakery department with responsibilities including preparing desserts to put on the bar, baking all foods, opening, closing, and training all bakery attendants

· Trained as Cashier/Line Attendant: greeted, served drinks, checked out customers and to-go orders

· Trained as Server/ Waitress: greeted customers, served drinks, and bussed tables

· Trained as Cold Choice Attendant: preparing all cold foods for the kitchen and served the salad bar

• Organized a registration to become organ donors in my community for Donate Life America.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.

• Took and followed detailed directions from others.
• Worked in team environment to maintain high levels of productivity.
• Displayed excellent time management skills while balancing academic responsibilities alongside demanding volunteer commitments.
• Contributed to a positive work environment by maintaining a professional attitude and demonstrating respect for all individuals involved in the project.